Whenever I make some kind of pork bbq, I like to have some coleslaw with my meal. Whether it be pulled pork (with or without a bun) or a bacon wrapped fatty. My favorite is to do a dill coleslaw. It’s pretty simple. Just put the cabbage in a big bowl, mix the other ingredients together in a different bowl and pour the sauce over the cabbage.
- 1/2 cup mayonnaise (I use an olive oil based mayo)
- 1/4 cup cider vinegar
- 1/4 teaspoon celery seed
- 2 tablespoons sugar
- 1 tbsp dill weed
- 1 tsp chili powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
- 12 oz bag of cabbage mix