Topic: Cooking | Tags: barbecue
May
09
2021
As I talk to more people about getting into smoking
meat, questions come up regarding what are the products I like
to use and have in my arsenal. So, below is a list of the
various tools & products that I keep on hand and use while
preparing, smoking and packaging the various food I cook.
Topic: Cooking | Tags: bacon, barbecue
Jun
07
2020
I made this very similar to the Pizza Fatty, just with
some different ingredients (hash browns & veggies) and also
went for the bacon weave vs. the basic bacon wrap.
Topic: Cooking | Tags: barbecue
May
30
2020
The hardest thing about smoked chicken wings is getting
the skin just right. It is really easy for it to tend up either
rubbery or over cooked. After many attempts I got a method dial
in just right that works for me. It gives the skin a nice crisp
bite through.
Topic: Cooking | Tags: barbecue
May
25
2020
Making burnt ends out of brisket has been common for
some time now. They are delicious in their own right but
personally I think making them with pork belly is even better.
These sweet and fatty cubes of belly is like eating candy. So
good.
Topic: Cooking | Tags: barbecue
Apr
22
2020
These ribs are not very meaty but oh boy are they tasty.
They come from the bones that are cut off a rib eye roast (prime
rib). Since the roast sells for a premium, there usually is not
much meat on top of the bones but there is some meat in between
each one. I prepare these like I do pork ribs.