Topic: Cooking | Tags: barbecue
Oct
04
2016
I’m a big fan of good Pork Char Siu but it is sometimes hard to find. I love going to China Town and picking some up. I really wanted to make this at home and looked at as well as tried a number of different recipes. After some experimenting, I came up with one I really like. I also kicked it up a notch and made Bbq Pork Char Siu using my Webber and a large pile of Kingsford Charcoal.
Sep
06
2016
Bacon makes everything better right? These maple bacon green beans are no exception. This is one of those recipe’s that you can’t really call a recipe because I don’t have an exact amount of ingredients to use. Everyone likes different levels of sweetness and saltiness. I also haven’t measured exactly how much of each ingredient being used.
So, what is in this dish?
Start out by cutting your bacon into pieces and frying it in a pan. Once it is close to being cooked add in your package of green beans.
Let the green beans cook for about 3-4 minutes and then add in your maple syrup and brown sugar. Turn the heat up to medium-high and continue to cook. Be sure to stir the green beans often to keep from burning.
Once the green beans are done to your liking, take off the heat, toss with a little salt and then eat.
Topic: Cooking | Tags: bacon, barbecue
Sep
03
2016
Today is International Bacon Day so I figured I needed to go all out and make something awesome. I’ve always been a fan of the Fatty and have made some variations. Today I decided to make bacon wrapped fatty sliders with some extra goodness inside.
Topic: Cooking | Tags: bacon, barbecue
Aug
21
2016
A couple months ago I went to a bacon festival and had chunks of bacon coated in bbq sauce. Ever since then I’ve been wanting to do some kind of dish similar to that. I finally did and it turned out amazing. As good as expected …
Topic: Cooking | Tags: barbecue
Aug
17
2016
Whenever I make some kind of pork bbq, I like to have some coleslaw with my meal. Whether it be pulled pork (with or without a bun) or a bacon wrapped fatty. My favorite is to do a dill coleslaw. It’s pretty simple. Just put the cabbage in a big bowl, mix the other ingredients together in a different bowl and pour the sauce over the cabbage.